On December 4, 1933, President Franklin Roosevelt established the Federal Alcohol Control Administration (FACA) by executive order under the National Industrial Recovery Act just prior to the formal end of Prohibition.



FACA was charged with guiding legitimate wineries and distilleries under a system based on brewers' voluntary codes of fair competition. It effectively vanished from history after just twenty months, when President Roosevelt in August 1935 signed the Federal Alcohol Administration (FAA) Act, lodging alcohol regulation exclusively with the US Treasury Department, where it currently remains under the jurisdiction of the Alcohol and Tobacco Tax and Trade Bureau, formerly the Bureau of Alcohol, Tobacco and Firearms (ATF).